Pull the whole skeleton out of any fish
that you fillet!
Northern Pike, Walleye Pike, Catfish, Salmon, Trout, Bass,
Perch, Crappie, and more. All you need is any fish fillet knife. The
end result is boneless fish fillets every time. It's fast easy and
anyone can learn. Filleting fish just got easier!
Do
you want to see more fish skeletons being pulled out of your
favorite fish to fillet? Walleye Pike, Bass, Perch, Trout, Salmon,
or how about Northern Pike? Northern Pike is the most dreaded fish
to filet because of the many difficult "y" bones. That's
why we used a Northern Pike for the examples on this page. Go ahead
and click on our "FISH FILLETING"
link and discover the secrets of how to fillet
fish, any fish, or as Pete would say, how to "unzip"
fish!
Filleting Fish
There might be more than one way to skin a cat, but there's only one way to fillet a fish.
That's to unzip it. A term we coined for our wildly successful NO BONES ABOUT IT DVD series. Our filleting fish series is a comprehensive guide to "unzipping" or filleting fresh and saltwater fish into one completely boneless butterfly fillet.
NO BONES ABOUT IT guarantees satisfying, boneless table fare for everyone quickly and efficiently.
Whether you're an avid sportsman or weekend fisherman, restaurant chef or family cook, Peter Stellas' NO BONES ABOUT IT DVD series offers complete step-by-step instructions on how to clean, scale, fillet, steak and butterfly your catch of the day. Filleting fish has never been this easy!
Stellas, who's president of Chicagoland's oldest independent supermarket, has been working in fish markets all his life and began filleting fish at age seven. He began unlocking the secret to unzipping fish when an elderly oriental man from Hawaii showed him a similar de-boning technique on a fish, filleting it first from the belly. This was the beginning for Stellas, recognizing the potential for a complete de-boning system. Stellas modified the existing technique, economizing it and making it applicable to virtually every major fresh and saltwater fish.
Don't just fillet
fish -
Unzip fish with "No Bones About It"
Then try one of these great fish
recipes
when you're finished filleting or try our
Shore
Lunch Sampler.
