Favorite Fish Recipes

Fish is the easiest thing in the world to cook. You can cook fish by deep frying, pan frying, baking, broiling, steaming, smoking, or grilling. You cannot screw up fish! Fish cooks very fast! When it is done you will see that it pulls apart and flakes. To check that it is done cut into the thickest part and look making sure that there is no opaque color or jelly texture left. If there is, put it back in for another minute. Do not overcook fish as it will become dry and tasteless. Also remember any fish recipe can be used or swapped for any fish you choose. Also any seasonings or herbs can be switched to accommodate your personal taste. It's all up to you! Here are some of my favorite recipes that didn't make it on the video!

• Blue Gill Worcestershire
• Walleye with Parmesan-Peppercorn Crust
• Mediterranean Fish
• Glazed Ginger, Soy Salmon
• Amaretto Salmon
• Wine caper and lime, Fillets
• Blackened Iron Fillets
• Oven Crisp Fish

New Fish recipes:

• Broiled Trout Fillets with Herbs, Parmesan Cheese and Cream Lemon Wine Sauce.
• Smallmouth Bass with Garlic Butter,
  Chives and Mushrooms
• Pickled Pike
• Fried Trout with Green Onions

Fish Done Right

"Fish Done Right" is hosted by renowned outdoorsman Charlie Farmer. Master Chef Robert Stickland shows recipes and special sauces. Bass Legend Jimmy Houston shows his stuff in the kitchen with his favorite recipes, while Peter Stellas demonstrates proper cleaning and filleting techniques, frying, grilling, baking, poaching, and even smoking over and open fire are all covered in this 90 minute video.

Availability: Usually ships in 2-3 business days.
$19.99

e-mail: filletman@aol.com