Fish
Recipes > Featured Trout Recipe
Fried Trout with Green Onions
- 2 whole 12 oz. Trout (or 4 fillets)
- All purpose flour
- 1 T. olive oil
- 3 green onions, chopped
- 1/2 cup dry white wine
- 1 T. butter
Open trout and lay flat, skin side down and sprinkle with salt and
pepper. Dust with flour, shake off excess. Heat 1/2 olive oil in skillet
over medium-high heat. Sauté trout until opaque and coating
is crisp, about two minutes per side. Remove trout. Simmer wine, butter
and most of the green onions over medium-heat to reduce to a glaze.
Pour over trout and sprinkle with the rest of the green onions and
serve.
Broiled Trout Fillets with
Herbs, Parmesan Cheese and Cream Lemon Wine Sauce.
Shore
Lunch Sampler - Fish sauces & seasonings.
"Fish
Done Right"
- How to prepare fish & fish recipes video.
How to Filet Trout is included
in Vol. I - How to filet fish
E-mail your favorite fish recipe to filletman@aol.com
