Mediterranean Fish Recipe
Use any fish you have. Always rinse under cold water, then pat dry
with a paper towel. Brush fillets with olive oil first, then salt,
pepper and oregano lightly over the top of each fillet. Put on a
piece of aluminum foil skin side down and bake at 350 for about
12 minutes depending on the thickness of each fillet. When the fish
is done the skin will stay stuck to the foil and the meat will slide
off. While the fish was cooking you were also boiling some spinach
or other favorite greens. When the greens are done, "about
25 minutes" take them out of the boiling water. Strain thoroughly
by pushing all of the water out of them using the proper kitchen
utensil, be careful they are very hot. Pour olive oil over the greens.
Salt, pepper and squeeze fresh lemon over the top and serve in a
small salad bowl. Serve this meal with good crunchy French, Greek
or Italian bread.
