Bluegill Worcestershire Recipe
Put one cup of flour into a zip-lock bag or bowl, add coarse ground
pepper, and salt to your taste. Coat the Bluegill fillets completely
with the flour mixture. Cook the fillets in a flat pan on medium
heat with a little butter, or vegetable oil if you are calorie conscious.
Cook for about 5 minutes on each side or until fillets are slightly
brown. Add a splash of Worcestershire sauce, lemon and finely hopped
parsley for the last minute of cooking. Put cooked fillets onto
a dinner plate and pour the extra sauce over the top of each plate.
Serve with rice, corn and a nice salad. Bluegills never tasted so
good.
