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Fish Done Right

Part of the joy of fishing is the enjoyment satisfaction and wholesome nutrition that comes from eating the fish you caught. "Fish Done Right" shows everything you need to know about how to preserve,clean and cook fish. From the time you catch fish, to taking the first mouth watering bite, learn simple, time-proven methods of cooking that are sure to please. Your host, Charlie Farmer, well known writer, shares time saving tips and Canadian-style shore lunch feasts that makes cooking fish almost as fun as catching them.

Charley has plenty of extra support in this one-of-a-kind banquette of information including Peter Stellas, proprietor of gourmet fresh fish markets in Chicago and master filleter. Professional bass fisherman and television star, Jimmy Houston shares his favorite fish cooking secrets. So does well known campfire cook extraordinaire Phyllis Seeper from the Arkansas Game and Fish Department and master chef Robert Stickland from world class resort Big Cedar Lodge on Missouri's Table Rock Lake.

Watch as full blooded Native American John Hernandez smokes salmon and creates special ponass-grilled rainbow trout to perfection over an open fire.

Methods of cooking include frying, grilling, baking, poaching, smoking and steaming are all covered in this 90 minute video. Discover special ingredients that add zest to bass, trout, walleye,catfish and panfish. No fancy time-consuming recipes in this cooking adventure. Just great-tasting fish meals that will double the enjoyment of your next fishing trip.